Portions janssons frestelse

Preheat oven to degrees F ( degrees C). Butter a 9x13 inch baking dish. Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. 1 magisk janssons frestelse 2 2 yellow onions 14 to 16 Swedish ansjovis fillets or substitute them with 3 matjes herring fillets 2 tablespoons of the marinade that covers the fish 1/4 cup heavy cream 1/4 cup milk 2 tablespoons. 3 janssons frestelse i aluminiumform 4 Janssons frestelse (in English, “Jansson’s temptation”) is a typical Swedish dish prepared with potatoes cut into sticks, onions, pickled sprats (Norwegian anchovies), cream, milk and breadcrumbs. It is usually considered one of the typical Christmas and Easter meals in the country. 5 Similar to a potato gratin, Janssons frestelse is quite simple: potatoes, onions, cream, and bread crumbs, plus one star ingredient you’d be less likely to find in a classic potato casserole: tinned fish. Technically, the dish calls for spice-cured sprats, which are small, oily fish similar in flavor and texture to anchovies or sardines. 6 Preheat the oven to around C/F/Gas 6. Peel the potatoes and chop them into small cm/¼in piece sticks - a bit thinner than French fries. Melt the butter in a saucepan, add the onion and. 7 enkel janssons frestelse 8 Sätt ugnen på grader. 9 Skal och skär löken i tunna skivor. 10 liten janssons frestelse 11 annorlunda janssons frestelse 12